economicsВестник РГГУ. Серия «Экономика и управление»RSUH/RGGU BULLETIN. Series Economics. Management. Law3033-7216Russian State University for the Humanities (RSUH)10.28995/3033-7216-2026-2-98-116economics-737Research ArticleЭКОНОМИКАECONOMYПовышение эффективности промышленного производства через внедрение принципов «зеленой» экономикиEnhancing industrial production efficiency through the implementation of green economy principleshttps://orcid.org/0000-0002-2346-6140КоршуноваЛ. Н.KorshunovaL. N.

Людмила Н. Коршунова , кандидат экономических наук, доцент

119049, Москва, Ленинский пр., д. 4, стр. 1

Lyudmila N. Korshunova, Cand. of Sci. (Economics), associate professor

bldg. 1, bld. 4, Leninsky Avenue, Moscow, 119049

lnkorshunova76@gmail.comУниверситет науки и технологий МИСИСРоссияNational University of Science and Technology MISISRussian Federation2026290720260298116Copyright © Коршунова Л.Н., 20262026Коршунова Л.Н.Korshunova L.N.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://economics.rsuh.ru/jour/article/view/737

Статья посвящена исследованию возможностей роста эффективности производства на предприятии пищевой промышленности за счет внедрения принципов «зеленой» экономики на примере ООО «Эрманн». Проведен анализ текущего состояния предприятия и опыта применения принципов «зеленой» экономики, выявлены проблемы, такие как низкая энергоэффективность, недостаточная загрузка производственных мощностей и отсутствие системного подхода к управлению отходами. С учетом выявленного потенциала и проведенного SWOT-анализа предложены мероприятия по модернизации производства, внедрению энергоменеджмента и развитию социальной ответственности персонала. Оценка ожидаемой эффективности показала, что реализация предложенных мер позволит сократить затраты на энергоресурсы, уменьшить выбросы CO₂ и повысить рентабельность предприятия.

The article explores opportunities to enhance the efficiency of industrial production by implementing the principles of the “green” economy, using the food industry enterprise LLC “Ermann” as a case study. The study identifies the main directions for the development of the green economy and key challenges in adopting its principles in the industrial sector. An analysis of the company’s current state and its experience in applying green economy principles revealed several issues, such as low energy efficiency, underutilized production capacity, and the lack of a systematic approach to waste management. Considering the identified potential and a conducted SWOT analysis, the study proposes measures for production modernization, energy management implementation, and the development of staff social responsibility. The evaluation of expected effectiveness demonstrates that implementing these measures will reduce energy costs, decrease CO₂ emissions, and improve the company’s profitability.

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The authors declare that there are no conflicts of interest present.