Enterprises of the hospitality industry in the conditions of uncertainty of the external environment. Trends and prospects
https://doi.org/10.28995/2073-6304-2021-4-69-82
Abstract
The article considers the key indicators of the hospitality industry during the pandemic, conducts a PEST-analysis of the Russian tourism industry, characterizes the directions for diversification of the activities of the hospitality enterprises.
About the Authors
A. Yu. PlatkoRussian Federation
Alla Yu. Platko, Dr. of Sci. (Economics), associate professor
bldg. 1, bld. 38, Ostozhenka Street, Moscow, 119034
A. R. Mikhailova
Russian Federation
Alla R. Mikhailova
bldg. 1, bld. 38, Ostozhenka Street, Moscow, 119034
References
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3. Shapkin, O. (2019), “State policy in the field of tourism. New projects and guidelines”, Gostinichnoe delo, no. 8, pp. 14–16.
4. Shkuro, V.E. (2017), Upravlenie organizatsii v usloviyakh neopredelennosti: ugrozy i bezopasnost’ [Management of organizations in conditions of uncertainty. Threats and security. Study guide], Ekaterinburg, Russia.
5. Zemtsov, S.P. and Tsareva, Yu.V. (2020), “The development trends in the sector of small and medium-sized enterprises under the conditions of a pandemic and crisis”, Economic development of Russia, vol. 27, no. 5, pp. 71–82.
Review
For citations:
Platko A.Yu., Mikhailova A.R. Enterprises of the hospitality industry in the conditions of uncertainty of the external environment. Trends and prospects. RSUH/RGGU BULLETIN. Series Economics. Management. Law. 2021;(4):69-82. (In Russ.) https://doi.org/10.28995/2073-6304-2021-4-69-82