For citations:

Malinovsky R.O., Anisimov A.Yu. Features of the process of formation and implementation of anti-crisis strategy for managing a food industry enterprise. RSUH/RGGU BULLETIN. Series Economics. Management. Law. 2026;(2):74-86. (In Russ.) https://doi.org/10.28995/3033-7216-2026-2-74-86